To give the audience a history of the Pantry Franchise foundations of where it came from in a small town in Ireland in 2016 to an international brand in 2025. How the Pantrys values of home cooked fresh food has achieved such success in high streets and shopping centre locations. A descriptive insight into the Pantry menu from our all day breakfast options to our hearty lunch options to our Pantry coffee & cold drinks to our fresh in house bakery displays. 

Starting the franchise from scratch during covid had its challenges and we will explain where a brand can go wrong and where there is a gap in the market for small brands to grow big by meeting consumer demand for fresh home cooked food with an all day breakfast menu. Meeting franchisees demands of owning there own restaurant where we developed our market share and expanded so quickly in the Irish market