Mike Lee General Manager of Zambrero, talks about how she is bringing Australia's largest Mexican QSR Franchise brand to the UK, and how potential franchise partners can join a business that's on a roll.

The seminar will detail Zambrero's story to date, from its launch in Canberra Australia in 2005 to the current day, where, as a global brand, Zambrero now has over 300 restaurants in Australia, New Zealand, Ireland, the UK and USA.

Emily will share how Zambrero’s Feel Good Mex positioning runs through everything the brand stands for; from its food and design, to its Plate 4 Plate initiative through which a meal is donated by to someone in need for every burrito or bowl sold.

The presentation will showcase the key things that set Zambrero apart as a great franchising opportunity, and the support that future franchise partners can expect to receive from when joining the Zam Fam.