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International Franchise Show

Burger Boi

Stand: 334
  • | Food
  • | Master Franchises
  • | Multi-Unit Franchises
  • | Single-Unit Franchise

Burger Boi ‘Bringing a bit of cali culture to the WORLD’

A taste sensation that has taken the UK by storm, has become synonymous with mouthwatering indulgence, premium and innovation. The ‘Cali-Vibe’ smash burger brand has not only redefined the way we perceive burgers but has also elevated the meaning of quality, fresh food. Proof that fast food can truly be fresh, high-quality and made to order. In this exploration of Burger Boi, we delve into its origins, unique features and the cultural impact it has had on the restaurant/takeaway landscape.


Origins and Evolution

Burger Boi originated in the UK with its founder and director Surj Bassi launching the brand's first location in the Summer of 2021 in Wolverhampton. It became an instant hit and was overnight the no1, highest grossing brand on UberEats in Wolves outside of national chains. Burger Boi has since gone on to rapidly expand and continue this trend in each of the markets it has launched in. The brand has since gone on to open 6 locations in 2022, then has more than doubled its locations in 2023 with a further 8 locations with its next store launch already announced for January 2024. Taking them to 16 locations across the UK currently with no plans of slowing down as they look to have 50+ locations by the end of 2026. The West Midlands based brand is on a mission to take over the UK as it expands further afield from its origins with stores now in; Wolverhampton, Birmingham (x7), Coventry, Gloucester, Leicester, Derby, Dudley, Northampton as well as its latest expansions into Manchester and London. The evolution of Burger Boi is a testament to the creativity and passion of its Director, the team he’s assembled and the culture created. Who set out to push the boundaries of the traditional burger brand concept.


Signature Creations

One of the defining features of Burger Boi is its array of signature creations that tantalize the taste buds with unexpected combinations and bold flavors. From its iconic ‘Triple Cheese Boi’ to its signature loaded fries ‘The Bad Boi Hot Mess’. The brand's attention to delivering truly unique and creative products is showcased throughout their diverse menu. serving up great quality smashed burgers, buttermilk fried chicken, breakfasts, shakes and an extensive range of vegan/vegetarian options. All orders are made with fresh ingredients and made to order.


Culinary Innovation

Burger Boi doesn't rest on its laurels; it constantly pushes the boundaries of culinary innovation. The kitchen is a laboratory of experimentation, the team work tirelessly to concoct new flavor combinations and textures that surprise and delight. Burger Boi remains at the forefront of the ever-evolving food landscape. Providing quarterly menu additions and revisions throughout every year.


Cultural Impact

Burger Boi has had a profound cultural impact. It has become a symbol of modern, progressive and disruptive marketing. A trendsetter in an industry that thrives on innovation. The brand's aesthetic, from its logo to the interior design of its brick-and-mortar locations, reflects a commitment to contemporary style that resonates with a diverse and discerning audience. This is encapsulated by its flagship location in Northampton, a 40 seater destination which hosts numerous innovations to maximize customer experience. Playing host to games such as air-hockey, racing games and more to amplify the customer experience. Creating a true destination for people to come socialise and enjoy. The rise of social media has played a pivotal role in amplifying Burger Boi's influence. Feeds are flooded with snapshots of towering burgers, dripping with sauce and piled high with fresh, vibrant ingredients. Burger Boi proves itself to not only be a brand but to promote a lifestyle. 



In an era where sustainability is at the forefront of consumer consciousness, Burger Boi has embraced eco-friendly practices. The brand is committed to sourcing locally whenever possible, reducing its carbon footprint, and exploring innovative packaging solutions. This commitment to environmental responsibility has earned Burger Boi accolades from eco-conscious consumers with its bespoke sustainable packaging.


Global Expansion

Burger Boi's plans for expansion go far beyond its current UK plans, as it focuses on a global expansion and to bring its culinary marvels to new markets. From bustling urban centers to quaint suburban neighborhoods, Burger Boi has become a fixture, adapting its menu to suit local tastes while maintaining the core principles of quality and creativity that define the brand. With worldwide expansion starting with its first locations overseas in Canada & Dubai in 2024.


The Future of Burger Boi

As Burger Boi continues to evolve and capture the hearts (and stomachs) of food enthusiasts, the future looks bright. The brand's commitment to culinary excellence, coupled with its ability to adapt to changing consumer preferences, positions it as a leader in the competitive world of fast-casual dining.

In conclusion, Burger Boi has emerged as a phenomenon that has redefined the very essence of this classic comfort food. With its origins rooted in passion, a commitment to innovation and a dedication to sustainability.


Franchise Model

Burger Boi operates on a well-crafted franchise model designed to maintain the integrity of the brand while providing franchisees with the tools and support needed for success. Prospective franchisees undergo a rigorous selection process, ensuring that they share the values and commitment to quality that define the brand. Franchisees benefit from comprehensive training programs. The goal is to replicate the signature Burger Boi experience consistently across all franchise locations, irrespective of geographical differences. Burger Boi takes pride in the support it provides to franchisees. From the initial setup phase to day-to-day operations, franchisees receive ongoing assistance in various areas, including marketing, supply chain management, and customer service. This collaborative approach fosters a sense of community among franchisees, creating a network where experiences and best practices are shared. Regular meetings, both in-person and virtual, provide a platform for franchisees to connect with each other and the corporate team. This collaborative environment not only enhances the success of individual franchises but also contributes to the overall growth and resilience of the Burger Boi brand.


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