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AdPlenty enables franchisors to create automated, brand-approved campaigns that adapt to each location, while franchisees can easily manage local marketing.
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A short video showing the preparation of Merisù, the brand’s signature tiramisu made with a distinctive double cream.
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A video presenting the Merisù experience in Rome: the atmosphere of the store, the variety of tiramisu flavors, and the unique Tiramishow®, where every tiramisu is prepared in front of the guests.
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The Indian Small Business & Franchise Association (ISFA), established in 2008, stands as a steadfast advocate for India's small business and franchise sector. Committed to fostering a conducive enviro
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About WOK BOYZ: WOK BOYZ is a popular fast-casual dining concept bringing the vibrant flavors of Asian street food to the heart of the city. Known for its fresh ingredients and bold flavors, WOK BOYZ
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Foodhub's ecosystem is the perfect solution for both generating and managing orders! The team at Avon Spice use the EPOS system to manage all orders at their Warwickshire Indian restaurant. With lower
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We stopped in with the Philly Cheesesteak and pizza experts at Del Rossi's to hear how they've been getting on with their Foodhub for Business POS system. Our eco system, complete with third-party int
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The Restaurant App is a powerful all-in-one tool designed to make managing your restaurant simple and efficient. From creating custom floor plans and managing reservations to handling walk-ins, assign
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You can now accept payments with Foodhub's new Tap to Pay, using only your phone and the My Business Hub app. 🔹 Download the latest My Business Hub app on iOS 17+ or Android 11+ 🔹 Enable NFC on your
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Our integrated ecosystem of technology is enhancing service efficiency and driving revenue growth across the stadium. Hear first-hand how our solutions are making a difference—watch now. 🎥 Want to se
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Integrate all platforms on your Foodhub POS device and get rid of all the other devices that are just taking up unnecessary space. Looking to optimise your orders and improving your restaurant efficie
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Confusing customisations, the pressure’s on, and the orders keep coming. Is your current Point of Sale system built to handle the chaos—or is it adding to it? Stop battling with systems that can’t kee
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On the surface, your restaurant is a success. But behind the scenes, you're dealing with a nightmare of disconnected technology. Critical errors, frozen interfaces, and orders stuck in the queue becau
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