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https://www.cntraveler.com/story/new-york-citys-most-iconic-foods-and-where-to-get-them
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https://www.forbes.com/sites/garystern/2024/01/17/the-halal-guys-franchises-keep-expanding/?sh=458fe6293a3d
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https://www.qsrmagazine.com/news/the-halal-guys-announces-ltos-and-secret-menu-item/
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https://www.today.com/food/restaurants/super-bowl-food-deals-2026-rcna255970
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https://www.modernluxury.com/best-takeout-nyc/
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Stand at the intersection of Sixth Avenue and West 53rd Street in Manhattan Read More: https://www.thetakeout.com/2069013/new-york-city-original-halal-food-cart/
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Ziad Dalal — Lebanese-born entrepreneur and CEO of HolaTeams — will speak at the International Franchise Show London on April 17, 2026.
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Dawat Group has been featured in The Sun, highlighting the brand’s rapid growth, strong customer demand, and increasing recognition across the UK food and franchise industry.
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WOK BOYZ, the United Arab Emirates’ popular Pan-Asian street food concept, today announced a landmark master franchise agreement with GLOBAL EATS group, a major operator in the Canadian Quick Service
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When Kate Thorpe first discovered fit20, she never imagined she would one day be opening her own studio. fit20 Glossop is officially open, bringing calm, science-backed strength training to the heart
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Eatphoria receives multi-million-pound backing from TAN Food, aiming to open 12+ restaurants in 2026, grow its halal multi-brand portfolio, and strengthen leadership for UK expansion.
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Eatphoria launches with TAN Food investment, targeting rapid UK growth through hybrid and cloud kitchen models, new virtual brands, and a strengthened senior management team.
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Eatphoria officially launches with TAN Food investment, investing in tech, talent, and sustainable operations to expand its hybrid multi-brand model and develop new concepts across the UK.
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Eatphoria plans UK expansion to 100 sites, converting cloud kitchens into physical stores, launching new brands, and growing its multi-brand halal portfolio after TAN Food investment.
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Eatphoria targets rapid UK growth with plans for 100 sites in 3–4 years, leveraging data-driven virtual brands and hybrid restaurants to reach millennial and Gen Z diners.